Prawn Sando

When I think of prawn sando, I usually think of a Japanese style ebi fry. However, this was something totally different! Here, the prawn was more similar to a prawn cake you'd find in Southeast Asian cuisine. Being from Thailand, this prawn sando hit close to home. The pickled cucumber was sweet, like ones you'd eat with your satay skewers, and the fish roe was salty and added such a nice texture.

I found this sando very unique and quite different from other sandwiches I had. I very much love having a Southeast Asian inspired dish for a change! It is only available at their Rosebery branch, if I'm not wrong.