ONE MORE FOR THE ARCHIVE
Katsu sando
from Cafe Oratnek
pork loin katsu, cabbage, Japanese bbq sauce on white bread
The sandwich took around 15 minutes to make (they mentioned it on the menu). However, it was definitely worth it. The pork-katsu was super thick and meaty while the coated crumb was crunchy, the sauce was not overpowering, and it was a very pleasant eat.
I also ordered the goma (black sesame) latte, which was really really good.
pitto.sando