Baoger

Being Asian, I have a major weak spot for bao bun. I mean, what not to love about the mildly sweet, warm, fluffy bun? The baoger came out super hot. I had to wait a few minutes before I could even pick it up.

While I like the idea of using bao instead of typical bread, the overall flavour isn’t well balanced. The chicken kept slipping out of the bun, and I felt like there were too many pickles.