Botany
Salma’s Canteen
Roasted mushroom, garlicky pesto, fior di latte, parmesan custard and a little pickled mushroom on sourdough served with grilled lemon
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Botany
Roasted mushroom, garlicky pesto, fior di latte, parmesan custard and a little pickled mushroom on sourdough served with grilled lemon
Read Pitt’s review →