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NOW SERVING №498 · Roasted Brussels, Berta’s Deli498 EATEN · 294 SHOPS
pitto.sando@pitto.sando ↗

Stanmore

Sangcuary

Directions ↗@sangcuary ↗

Roast beef, oxtail, tomato, caramelised onion, garlic mayo, provolone, fried shallots and oxtail soup on focaccia

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Ox Tail Dip from Sangcuary

Ox Tail Dip

10OUT OF 10

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