ONE MORE FOR THE ARCHIVE
The club sandwich
Plant based maple bacon, schnitzel, aioli, cos, garlic butter on sourdough
One of a few sandwich places in Sydney that only sell plant-based sandwiches. While mild in flavour, it has all the components of a good sandwich. The bread was nicely toasted, the house-made aioli was very creamy and paired well with the crunchy cos, and the schnitzel & maple bacon were hearty, making this a very filling meal.
Friendly service, delicious sandwich & great coffee, what more can you ask for? Very keen to go back and try more from their menu!
pitto.sando

