Reuben

It's a bit of a bummer, but Sandwiches by Bootleg is wrapping up on Saturday (Sept 2). No way I'm letting them go without a proper sandwich farewell – even if it means shelling out extra for an Uber delivery.

Now, let's talk about their Reuben. For me, this was the best plant-based Reuben I've ever tried. The toasted focaccia was super nice. The pickled cucumbers and sauerkraut added the right amount of tangy zing, and the Russian dressing was creamy and delicious, tying it all together. The house-made pastrami might be subtle, but it mixed in perfectly, adding a gentle yet noticeable flavour to the whole thing.