ONE MORE FOR THE ARCHIVE
Hoagie
from Self Raised Bread
Mortadella, smoked beef, salami, salad, cheddar & provolone on sesame ciabatta
After my second visit to Self Raised Bread Shoppe, I'm thrilled to declare them one of my top 5 sandwich shops in Sydney! This time, I opted for their Hoagie, and boy, did it blow me away. Every aspect of this sandwich was on point, and I couldn't get enough of it.
At first glance, it may seem like a classic sandwich, but the taste is where it truly shines. The sesame ciabatta was a stroke of genius - slightly chewy and packed with flavour. The combination of deli meats and blend of cheddar and provolone brought an explosion of savoury goodness in each bite. And let's talk about that sauce! It was pure magic, hitting all the right notes.
I can't help but rave about this sandwich. I know I sometimes say this, but seriously, I am on a mission to return and try their whole menu soon.
pitto.sando


