Lamb Focaccia Special

It’s been a while since I last made my way to Self Raise Bread Shoppe (Carlton branch), but today’s trip was all about that lamb special. And let me tell you, I’d almost forgotten just how insanely popular this place is. I found myself in line for a solid 40 minutes, but honestly, I felt pretty lucky—arrive just 10 minutes later, and I’d be in for an hour-long wait. The fact that they’ve been open for so long and still draw this kind of crowd? That’s saying something.

Now, let’s talk about that lamb special. They promised succulent, juicy, and delicious—and let me tell you, every word was on point. The slow-roasted lamb was pure bliss. Tender and extremely flavourful. The dill yoghurt and feta added a creamy, tangy punch that was just perfect. Then there’s the sumac onion, bringing a little bitterness and a lot of kick, especially alongside the marinated tomatoes and wild rocket. The focaccia was crisp and crunchy, though a bit on the oily side for my taste—nothing too major, but I prefer not to have greasy fingers post-bite.

Even with that tiny quibble, this lamb special is a 10/10, no doubt. Easily one of the best in town, hands down.