ONE MORE FOR THE ARCHIVE
Steak & Eggs
from Self Raised Bread
Angus Sirloin, fried eggs, caramelised onion with chimichurri and horseradish mayo on sesame ciabatta
latest spot that popped up last week in Bexley North. They’ve named this joint Snack Shoppee, and it’s got some cool exclusives like steak & eggs and a fish sandwich on the menu. What’s cool about Self Raised is even though it’s a bit of a trek from the city, it’s incredibly close to the station – love that convenience.
Steak’s my go-to, but I’ve been wary of steak sandwiches after too many letdowns. Despite that, I gave Self Raised a shot, knowing they’ve impressed me with all of their sandwiches in the past. And man, they didn’t let me down this time either. The steak was spot on – tender, juicy, and paired perfectly with just the right amount of caramelised onions and sauce. It’s just like their other sandwiches: seemingly simple flavours done to perfection. The only minor thing was the bread was a touch greasy. But honestly, that’s not even a big deal – it’s a solid 10 out of 10 from me. 👌
pitto.sando


