Prawn Sando

Guess what? I finally got my hands on Sandoitchi's prawn sando! It's almost embarrassing how long it took me, considering I've practically made a habit of ordering their egg sando almost every time.

Alright, let's dive into the prawn sando experience - it was a blast! The standout feature of their prawn katsu was the ridiculously thin, crispy coating that somehow managed to avoid being oily at all. The prawn itself was no slouch either, and the addition of sweet corn was like a flavour party in my mouth.

However, there's one recurring quirk I've noticed with their sandos - the mayo tends to make the filling a bit slippery. They have a tendency to escape from the bread. It's not much of an issue, except when it comes to trying to hold up the sando for that perfect Instagram-worthy shot! 😂