Egg Sando + Bacon

It’s been a while since I last stopped by Sandoitchi. I used to grab this fairly often back when my mornings were more about walks. These days those walks have mostly turned into morning gym sessions, so this little breakfast stop hasn’t happened in a while.

I usually go for the classic egg sando, but today I added bacon for something a bit more filling. Warm and comforting. The egg omelet has that gentle sweetness and the bacon brings a nice salty edge that balances it out.

The bread is that super soft, crustless white bread. Fluffy and pillowy. Lovely texture, though it does make the sandwich a little tricky to eat because the egg likes to slide away. The trick is to just eat it quickly before gravity wins.

If I’m being picky, I wouldn’t mind the bacon being a little thicker to stand up to the egg a bit more. Still, it’s surprisingly filling even without much meat. The warmth alone makes it such a nice sandwich, especially on a slightly chilly morning.