Teriyaki beef toastie

I’m flying back to Thailand next Tuesday, and I’m on a mission to hit a sandwich milestone of 250 before the year ends. So, this morning, I decided to change things up a bit by making a pit stop at Edition Roaster in World Square to grab their toastie.

The toastie came out sizzling hot, with tender wagyu beef drenched in sweet teriyaki sauce. The real kicker, though, was the gooey mix of melted cheese and creamy béchamel that added that perfect touch of salty goodness to balance out the teriyaki flavour. But maybe it’s the Asian in me; I much prefer teriyaki to be over rice. Having it in a toastie didn’t quite hit the spot for me.