Ham & Cheese with Onion Jam Toastie on ciabatta

I had a quick fly-off to Bangkok over the weekend, and somehow—even though it was short—it left me especially craving a sandwich when I got back. So when I had to be in the city for work, I took the chance to grab a quick breakfast bite. Ended up at Edition Roasters in World Square and went with the classic ham & cheese toastie, with a little twist of onion jam.

Really great toastie with an excellent cheese pull. But honestly, a bit too much cheese for me—it kind of overpowered the ham, which I could barely taste. The onion jam added some sweetness, though I think I might’ve preferred it without.

Bread was nicely toasted with a good crunch—looked a bit like ciabatta, though I’m not 100% sure. Either way, it held up well. The cheese blend melted into this creamy, sauce-like layer which was quite nice. Not sure exactly what mix they’re using, but it had that stretchy mozzarella vibe with a Gruyère/Comté-style richness.