Double Brie Baguette

I broke my “one sandwich a week” rule over the weekend while in Byron Bay for an aerial intensive (exceptions must be made for great sandwiches, right?). That’s how I stumbled upon Sunday Sustainable Bakery—a charming little café I instantly fell in love with. The double brie baguette ended up being the best thing I had all trip. I loved it so much that I went back for a second one on my last day, which isn’t something I usually do.

This sandwich was incredible. The creaminess of the brie, the sweetness of the caramelised onion relish, and the crunch and earthy flavour from the caramelised walnuts created a perfect balance. But the true hero was the baguette. So, so good. The seeded baguette had this smoky, nutty depth that elevated everything. Even my French friend gave it their seal of approval, which says a lot.

If (or when) I return to Byron Bay, this sandwich will definitely be on my list.