Triple Smoked Bungalow Ham Baguette

Another sandwich I had in Byron Bay—further proof that Sunday Sustainable Bakery was a highlight of my trip. While it didn’t top the double brie baguette, it was still excellent.

The triple-smoked ham was rich and flavourful, the sweet mustard pickle added a bright tang, and the fresh cucumber and leaves gave a nice crunch. The Swiss cheese added a subtle, sharp savoury kick that tied everything together. But the real MVP was the baguette—perfectly chewy with a crisp crust that made each bite so satisfying.

I just wish I had more time to try the rest of their sandwiches—so many tempting options left unexplored.