Egg & All Purpose Sauce Roll

When I popped by A.P. Quay yesterday, this little roll was basically screaming my name from the display shelf—I couldn’t resist. So while waiting for my porchetta sando, I doubled down and grabbed this baddie to take home.

Honestly, I was thinking about it all night—could hardly wait for the morning to come. So first thing in the morning, I headed straight for it. Even after sitting overnight, it was still such a bomb. This is the A.P. I know and love. The soft-boiled egg was cooked to perfection—it pretty much exploded in my mouth when I bit in 😂. I’m pretty sure there was some melty cheese in there too, which was a nice touch. The sauce was super tasty and just so yum.

It looks simple, but the seasoning was on point. I even picked up some garlicky notes (maybe garlic powder?) in the roll itself. The bread had firmed up a bit from sitting overnight, but still so tasty—I’m just such a fan of their bread flavour.

Imagine how good this would be fresh—I definitely need to try it that way next time!