ONE MORE FOR THE ARCHIVE
Pizza for Breakfast
from A.P Bakery
gruyere & asiago with added fried egg on Pizza Rosso
Carb lovers rejoice—this is your ultimate guilty pleasure, and it’s only available at A.P. Bread & Wine. I’ve had their A.P. Pizza before at @carriageworksfarmersmarket, but this was even better than I remembered. The dough was something else—fluffy, chewy, slightly doughy in the best way, with those beautifully crisp edges. A carb lover’s dream. I honestly struggle to describe just how yummy it was.
When I arrived, the place was absolutely packed, so I ordered takeaway—which still came with a bit of a wait. I was getting a little antsy, but the moment I took the first bite, my mood did a complete 180. It was pure bliss.
All that melted cheese—was gooey and rich, with a perfect cheese pull that made me smile just thinking about it. And the fried egg on top was spot on. Not too runny, with the yolk still a little dense and jammy which added this luscious creamy finish that tied everything together. The kind of little detail that makes a simple sandwich feel elevated.
Simple idea. Perfectly executed. Possibly the best A.P. offering I’ve had—and if you know how much I love A.P. bread, that says a lot. If calories weren’t a thing, I’d eat this every morning without a second thought. So frickin’ good.
pitto.sando


