Malt pickled onion toastie

I woke up with sore feet today and decided to skip the morning gym—figured I’d treat myself to a good breakfast instead. I saw Good Ways Deli had an onion toastie special on, and since it felt like proper toastie weather, I was in.

And yep—very happy with this one. First off, the cheese pull was on point (who doesn’t love that?). Rich, savoury, and full of flavour—but the real highlight was the malt pickled onion. Tangy, slightly sweet, and super punchy—it pulled everything together and gave the whole thing a real lift.

The cheese was bold and melty, and the wattle seed loaf held up beautifully—nicely toasted with a golden crust and good crunch, plus a subtle earthy depth.

Bold, comforting, and surprisingly complex for a simple sandwich.