Breakfast Sandwich

Now… you know how I sometimes end up reviewing a sandwich twice if there are little tweaks? I’m honestly not 100% sure if I’ve reviewed this rendition of Good Ways’ breakfast sandwich before. If my memory is correct, I think I only wrote about the one with added smoked ham. Either way, I wasn’t planning to do a write-up today, but this one came out a bit different from what I remembered, so here I am — ready to ramble about this wonderful sando.

Maybe it’s because I ate in, but the whole thing came out warm — and wow, the warm bread changed everything. Their ciabatta is already one of my favourites in Sydney, that perfect bouncy-chewy combo, but warm? That was next-level joy. I’ve genuinely wondered if I could buy a whole stack of their bread to take home.

The onion jam was warm and sweet, and paired so well with the bold, salty Maffra cheddar. I love that they do the cheddar in slightly chunkier pieces too — gives the sandwich little flavour bursts. The boiled egg being sliced instead of mashed made the whole thing feel lighter and cleaner. Add in the crisp butter lettuce and creamy mayo and honestly… perfection.

Simple, warm, comforting, and just a very happy breakfast moment!