ONE MORE FOR THE ARCHIVE
Thicc Breakfast Sandwich
from Foci Bakery
Jono pork belly pastrami, folded eggs, pickled onion and homemade hot honey on focaccia
Your boy has been a little MIA because I spent the past week at Circus Castle in Ubud for an aerial camp, and honestly, I had the most amazing time. Between training all day, meeting awesome people and trying not to fall out of the air 😂, I didn’t get much of a chance to post my sandwiches.
First up is Foci, a cute little bakery specialising in focaccia sandwiches. I went for the Thicc Breakfast because... well... just look at it.
I’d been warned before coming to Bali that a lot of the food leans a little sweeter, and this was no exception. I didn’t mind it though. The homemade hot honey paired really well with the pork belly pastrami, while the folded eggs were warm, soft and comforting. Fried shallots added heaps of aroma, and the pickled onion gave a nice little palate-cleansing tang between bites.
The focaccia was on the tougher side and not quite as fluffy as I was hoping. Then again, I’m from Thailand, so I know firsthand how hard it is to make really great bread in a hot, humid climate.
Overall, a really tasty brekkie that exceeded my expectations. Oh, and the sea salt latte was excellent too.
pitto.sando
