Smoked Ham Sandwich

I found myself back at Foci for lunch a couple of days later. It was the closest café to our training camp, so it quickly became one of my regular stops between aerial sessions.

This time I went for the smoked ham sandwich. I purposely picked a cold cut sandwich because I wanted something light before training. The focaccia was good again, though I found this one a little richer than I expected. There was quite a bit of oil throughout the sandwich, which made it feel a touch heavier for me.

That said, I really enjoyed the fillings. The homemade sauerkraut and garlic sour cream brought plenty of tang, with a nice garlicky kick, while the semi-dried tomatoes added little bursts of sweetness throughout. I think with just a little less oil, this would’ve been right up my alley.

One thing I really appreciated was that after I shared it on my story, the team reached out to say thanks and asked for my honest feedback. I mentioned the oil, and they explained it likely came from the semi-dried tomatoes. I always love seeing places that genuinely care about what their customers think.

I’ve been back home for a few days now, but I’m still riding the high from the trip. Already planning my next visit to Circus Castle... and I’m pretty sure I’ll be stopping by Foci again too.