Pizza Bianca with LP’s Mortadella @carriageworksmarkets

Technically, this was a pizza, but when slices of deli meats are put between two pieces of bread, it counts as a sandwich, right?

The pizza bread was garlicky and chewy, and the saltiness from the Mortadella made it a nice, delicious treat. However, I must have missed the memo; the best way to eat this is to top it with stracciatella, which I failed to add. With that, it would bring this up to a 10. Now, I will have to make a return to try it again.