Fried chicken sandwich

I recently made yet another visit to my favourite bakery, and this time I've tried their fried chicken sandwich. The chicken was nicely coated with yakisoba sauce that perfectly balanced sweetness and saltiness. It reminded me of Korean-style fried chicken. I'm not sure what they did with the white onion, but it was soft and tasted absolutely incredible.

And, of course, the fermented potato bread from A.P. Bakery was the star of the show once again. It had that signature, unique and delicious taste that I can never get enough of, and it perfectly complemented all the other flavours in the sandwich.