P.P.F.C

I saw this new café pop up on @howac‘s Instagram a few days ago and immediately wanted to check it out. Sydney has no shortage of sandwich shops, but not many that focus on Japanese-style sandos. Besides the obvious Sandoitchi (of course), most places only have one or two types at best. But at Punpun, they’ve got four unique sandos for you to get your hands on.

I went with the P.P.F.C., which I’m guessing stands for Punpun Fried Chicken (?). It was seriously tasty. The fried chicken was served up piping hot, with a perfect crunchy coating and juicy, tender meat inside. The curry mayo was a standout—rich, bold, and bursting with flavour. The pickled zucchini added a refreshing tang, balancing out the richness of the sauce. And let’s not forget the shokupan—soft, with just the right amount of bounce. I’m already looking forward to my next visit to try their chashu pork sando and the egg custard sando. Another visit is definitely happening soon.