Egg Sando

I did it, you guys! Back at Punpun once again for their legendary egg sando. One word: WOW! The custard egg was pure magic – delicate, soft, ridiculously creamy, and bursting with rich flavour. I don’t know what kind of wizardry went into this, but it was so good I had to slow down and savour every bite. The texture totally gave me agedashi tofu vibes, and the bread – as I’ve mentioned before – was spot on, with just the right bounce to complement the silky egg.

Chilli oil is a must – without it, the sando might lack a bit of contrast in flavours towards the end. That was kinda my issue with the famous A.P. egg and cheese. Hands down, this was one of the best egg sandwiches I’ve ever had. I’m so extremely satisfied 😭. I’ll be back soon to tackle the beef sando – the only one I’ve yet to try!