Chashu Sando

After last week’s knockout P.P.F.C. sando, I had to give Punpun another go, and this time, I went for the Chashu Sando. Let me tell you, it was sensational! The chashu was melt-in-your-mouth tender, with just the right amount of fat to make every bite juicy and deeply satisfying. Aromatic and savoury, it had a richness that was simply irresistible. The spiced Bulldog sauce added a perfect punch, enhancing the pork without overshadowing its natural goodness, while the fried egg brought a silky texture that tied everything together beautifully.

And then there’s the shokupan—just as soft and perfectly bouncy as I remembered. This sando could easily win hearts; it’s a sensory experience that leaves you craving more. I’ve got my eyes locked on their egg sando for next time. If it’s anything like this, I’m in for another round of pure joy. Punpun, you’ve got me hooked!