Le Boof

Continuing my weekend sandwich adventures, I swung by the new S’WICH 2 at @wunderlich.lane in Surry Hills for their opening weekend. This new location opens from 11AM to 9PM, which means you can now enjoy quality sandwiches for dinner! (Crazy, I know—there’s hardly any sandwich place open past 2pm.)

I arrived right at 11AM on the dot, which meant I also got to enjoy a free @a.p.bread choc chip cookie (tasted amazing, by the way), which they were giving out to the first 50 customers.

Of course, I had to try one of the new Surry Hills-exclusive sandwiches, and went with the Le Boof. Layers of thinly sliced roast wagyu, creamy horseradish mayo, and fresh veg—plus I couldn’t resist adding some provolone cheese. As usual, you get to choose your bread, and when they said it goes perfectly with the A.P. fenugreek & sesame sourdough, I was sold in a heartbeat.

It did end up on the pricier side with the extras, but honestly? Worth every cent. The sandwich was a total flavour bomb—beefy, creamy, with the perfect tang from the tomato and pickled cucumber. Somehow it managed to feel rich yet light at the same time, and super refreshing. It’s the kind of sandwich that makes you feel like you’re treating yourself and your body—if that even makes sense 😂.

I also have to shout out the A.P. sourdough—smoky, charred crust with a soft, spongy inside. It soaked up the filling beautifully and was just so satisfying.

All in all, I feel blessed to be eating such great sandwiches this weekend.