A Taverna Lamb Roll

When I found out S’WICH was doing a one-month collab with Olympus Dining, I knew I had to stop by. I already love S’WICH, and this lamb roll just looked way too good to pass on.

And yep… it delivered. This was EPIC.

First thing that surprised me was how not-heavy it felt. For something loaded with lamb and sauce, it actually ate pretty clean. Super satisfying without knocking you out.

The bread roll was excellent. Light, airy, nicely toasted on the outside with a bit of crunch, but still soft with a slight chew inside. Not flaky like a Vietnamese baguette, but structured enough to hold everything together. It did get a little messy towards the end, but still very much an eat-with-your-hands situation.

The lamb was the star. Super soft, tender, and packed with flavour, but not overly fatty. Just right. The tzatziki and mustard toum combo brought that creamy, garlicky richness, and the squeeze of lemon cut through everything and made it feel super fresh. That balance was spot on.

Roquette and red onion added a nice crunch and helped lift the whole sandwich so it never felt too rich. The lamb jus on the side was a nice bonus too. Salty, lamby, but not over the top. Just enough to dip when you felt like going all in. Price was on the higher side, but honestly worth every cent. Easily one of the best sandwiches I’ve had recently. Meals like this just make me very, very happy. I thoroughly enjoyed every single bite.