S’WICH Schnit

I’ll be honest — I’m a bit over my own cooking right now. I needed something nice, something satisfying, something that would silence the craving monster. It was already dinner time, the mortadella I had earlier didn’t fully hit the spot, the metro was closed, and options were running thin… then I remembered S’WICH. Bless.

I went for the S’WICH Schnit — had it ages ago and remember it being excellent. This time I switched to white bread (I had brown last time), and added extra hot chilli. And wow, very pleased with myself. Massive juicy schnitzel, heaps of crunchy cabbage, sweet-sour pickled red onion — it all just worked. The thing was stacked so high it challenged my jawline, but luckily the bread was super soft so no dislocation required.

The added hot chilli was actually spicy (rare these days), so I was pretty happy about that. Only tiny note for me: the chicken, while tender and juicy, could’ve used a bit more seasoning inside — maybe a brine or a slightly stronger marinade. The sticky sweet chilli and mayo definitely helped with flavour, but a touch more oomph in the schnitzel itself would’ve been perfection.

Still a 10. Still a very happy Pitt.