Ham sandwich

After 5 days in the mountains, I was so ready for a proper sandwich. The sourdough from the bread fridge on the way to Cradle Mountain was great, but everything during the hike was pretty much survival mode.

This spot was just a few minutes from our Hobart hotel, so I stopped by straight after an early morning gym session. Simple, no frills, just good ingredients done right. Soft, chewy, flavourful bread, proper good quality ham, lots of pickles for acidity, and a thick slice of provolone to round it out

Exactly what I needed. Strong breakfast sandwich energy.