Omelette roll

Last day in Tassie, so I went back to Pigeon Whole Bakers. Too convenient not to. Also felt like a well-earned post-gym treat.

Went for the omelette roll this time — the egg alone looked super inviting. Thick, fluffy, still warm, and properly cheesy with the spinach folded through. Tomato chutney was a standout too — fresh, slightly sweet with a nice tang.

The roll was chewy but a touch on the tougher side. Interestingly, it played more of a supporting role here, which is not what you’d expect from a bakery… but honestly, the filling carried hard so it still worked.

Very satisfying. Great value, great quality, great taste.