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Mortadella ficelle from Pigeon Whole Bakers
FROM THE ARCHIVE · №444
9OUT OF 10

ONE MORE FOR THE ARCHIVE

Mortadella ficelle

from Pigeon Whole Bakers

Apr 20269 / 10

mortadella, cheese, pickle, mayo on ficelle

One last sandwich before jetting off to Melbourne. I know better than to rely on airport food, so had to make a stop. Hungry boy behaviour.

Filling was great again — fresh, good quality mortadella, tangy pickles, slight sweetness from the mayo. Simple combo, but it works. Bread was decent, a bit chewy and more of a supporting role here, but still fun to eat.

Had this packed to go, and the sauce soaked into the bread a little… honestly, I loved that. Softened things up and brought it all together.

Low-key, this would’ve been elite on the hike. The sandwiches I had out there were so bland I could cry. 😅

Another visit, another sandwich.

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